The Aussie-style BBQ burger – the perfect combination of spicy and savoury flavours that will please any backyard grill master! If you’re looking for something tasty to serve at your Australia Day cookout this year, these burgers should be at the top of your list. We’ve got all the essential grilling techniques every BBQ enthusiast needs to know in order to consistently serve up mealtime masterpieces! So light those coals and get to cooking!

No Aussie BBQ is complete without flipping a few The Aussie-style BBQ burger – the perfect combination of spicy and savoury flavours that will please any backyard grill master! Rather than buying pre-made burgers, today, we’re going to make our own super simple burgers using regular mince, some Flaming Coals classic BBQ sauce and some Burger Magic rub by Big Boy BBQ. Just get the mince, sprinkle in the rub and then add in the sauce bit by bit until it all binds together in the texture you want. Mould them into shape and put them onto either a grill or a hotplate for 10 or so minutes. 

I’m sure we’ve all burned a burger or two, so don’t leave your burgers alone. Keep the tongs in your hand and flip them every few minutes for about 10 minutes, or until done.

When the burgers are finished. It’s time to assemble them with your preferred toppings. Beetroot, pineapple, and egg are all Australian burger staples. But it’s entirely up to you what you want to put on your burger; keep it simple or go all out!

Whatever type of meal you plan to prepare this summer, don’t forget your Auspit! From juicy burgers and tender steaks to succulent vegetables, it’s one of the best ways to add incredible flavour to your dishes without putting in a lot of time or effort. So fire up your Auspit and get cooking – there’s nothing like it!

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