Ingredients: Preparation: Cook time:
Chicken and Lamb Mixed Gyros
When I have to cater for a gathering, chicken and lamb mixed gyros are always my “go-to” meat on a spit. While some people are sceptical of combining lamb and chicken gyros, I assure them that I have done it dozens of times and have never poisoned anyone! To ensure…
Spit Roast Recipe – Barbecued Beef Round Spit Roast Recipe
Ingredients Preparation: Attaching it to the spit: Cook time: Many factors will influence your cooking time; however, to be on the safe side, allow around 2 hours. If it’s ready earlier, you can always push the charcoal to the side and raise the beef to the top of the spit…
Delicious Kangaroo Steak Recipes
Australia Day is quickly approaching, and nothing says “Aussie” like a backyard barbeque! Prepare to spend the day with family and friends, sampling some of Australia’s unique cuisine. Why not take it a step further this year and try Kangaroo steak? Even the most ardent carnivore will be impressed by…
Cooking Succulent Prawns on the Auspit
We all know that Australia Day isn’t complete without a traditional BBQ, and prawns are always a popular option! Unfortunately, it is all too easy to overcook your succulent prawns. Don’t worry, with this expert guide at your disposal, you’ll be able to satisfy even the pickiest eaters! Continue reading…
Spit Roasting to Perfection: Cooking a Delicious Whole Snapper Fish
Australia Day is the ideal occasion to fire up the Auspit Spit Rotisserie and try something new! Nothing could be more iconic than cooking a classic whole snapper fish on the barbie for an authentic Aussie BBQ experience. There’s something uniquely satisfying about perfecting the art of roasting an entire…
The Ultimate Guide to Aussie-Style BBQ Burgers
The Aussie-style BBQ burger – the perfect combination of spicy and savoury flavours that will please any backyard grill master! If you’re looking for something tasty to serve at your Australia Day cookout this year, these burgers should be at the top of your list. We’ve got all the essential…
How to Cook a Succulent Leg of Lamb for Australia Day
Nothing says “Australia Day” like a Succulent leg of lamb slow-cooked to perfection on the Spit Rotisserie. But, in true Aussie fashion, there’s more to it than just throwing some meat on the grill! If you want your barbeque to stand out from the crowd and create memories that will…
Cooking Whole Chicken on a Kettle Rotisserie
Few things in life compare to the incredible aroma and flavour of Cooking Whole Chicken over the fire. We’ll show you how to make gyro on a kettle rotisserie that your friends and family will rave about for weeks in this article! Ingredients: Preparing the chickens: 1. Pat the chickens…