We all know that Australia Day isn’t complete without a traditional BBQ, and prawns are always a popular option! Unfortunately, it is all too easy to overcook your succulent prawns. Don’t worry, with this expert guide at your disposal, you’ll be able to satisfy even the pickiest eaters! Continue reading to learn how to make some amazing barbeque prawns for an unforgettable seafood experience and Australia Day celebration!

We’ve all heard the expression “throw another shrimp on the barby,” so we’re going to do the same with prawns today.

The Process

Today, we’re seasoning the prawns with the Flaming Coals gyros rub, a great all-purpose Australian rub. I find that tossing the prawns in a bowl with the rub and tossing them through is the best way to season them.

Once the prawns have been thoroughly rubbed, thread them onto a skewer and place them on a hot grill for about 10 minutes.

When one side begins to change colour, flip it over and cook the other side.

Prawns are one of the more difficult foods to mess up when cooking on a grill.

Once they are ready, take them off the grill and serve them immediately! Enjoy! 

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