Ingredients:

• 5 kg beef 
• 100g salt 
• 20g freshly ground pepper 
• 2 teaspoons chilli paste 
• 2 heads garlic crushed 
• tablespoons oil 
• 100 ml oil 
• 100 ml lemon juice 
• 1 tablespoon salt 
• long sprigs rosemary

Preparation:

• Mix salt, pepper, chilli paste, crushed garlic, 3 tablespoons oil and half a sprig of rosemary finely chopped.
• Rub mixture around meat.
• Make approximately 20 incisions into the meat and insert more of the rosemary.
• Mix the 100 ml olive oil and 100 ml lemon juice with 1 tablespoon of salt and use 3 long sprigs of rosemary tied together to make a brush to baste this mixture over the meat every 20 minutes.

Cook time:

• 3 hours