Ingredients: 

• onions- diced 
• 150g chicken livers- chopped 
• 200g bacon pieces,- diced 
• large handful of Thyme, finely chopped 
• large handful of Rosemary, finely chopped 
• 1.5kg whole chicken 
• 100ml Olive oil

Preparation:

• Mix thyme and rosemary together.
• Mix the chopped onions, livers, bacon and half of the herbs mixture together.
• Push the stuffing into the cavity of the chicken and secure the open ends using a trussing needle and kitchen string.
• Mix the olive oil and remaining herbs together and baste the chicken regularly.

Cook time:

• 2hours