Ingredient:
- 2 kg chicken
- 100g diced bacon
- 1 large diced onion
- cloves of garlic cut into quarters
- 15g salt
- 10g freshly ground pepper
- 50g melted butter
Preparing Roasted Salt and Pepper Chicken
- Stuff the inside of the chicken with bacon, onions and garlic.
- Brush the outside of the chicken with melted butter and season with salt and pepper.
Cook Time:
- 2.5 Hours
Hot Tip:
- Use a cooking thermometer to pierce the breast of the chicken ensuring it is cooked all the way through at 75 degrees.
